Free programs · Updated weekly
Food Safety and Allergen Basics
Safe temperatures, cross-contamination, cleaning and major allergens, practiced a little every day.
What it is
A program on the food safety basics that prevent illness and allergic reactions: safe cooking and holding temperatures, cross-contamination, cleaning and sanitizing, storage and the major food allergens.
New questions are added automatically every week, so the content tracks the latest guidance and the newest threats as they appear.
24 questions so far, and the set keeps growing.
Who it's for
Cooks, servers, baristas and prep staff in restaurants, cafés, bakeries, food trucks and canteens.
How it works
- 01Add the program to your organization in one click from the Program Catalog.
- 02Invite your people. Each gets a few short questions a day, in about 5 minutes.
- 03Spaced repetition brings back what they got wrong until they know it, and your dashboard shows who has mastered what.
- 04The program keeps itself current: new questions are added automatically as fresh guidance and threats appear.
What it is not
- Not a food handler card or food manager certification.
- Not a replacement for your local health department rules.
- Awareness-level content built from public FDA and USDA material.
Free program. You only pay the usual small per-answer fee when people learn, and new accounts start with 200 free credits. See pricing